Ippudo Menu
š Ramen
| Item | Description | Price |
|---|---|---|
| Shiromaru Motoaji | The Original.Ā Carrying on the taste since our founding, this is the authentic, fundamental Ippudo tonkotsu ramen. Featuring a silky tonkotsu broth, seasoned with a salt-based 'kaeshi' and lard. Topped with thin, crisp noodles, tender sous-vide loin chashu, and seasoned with salt koji. A gentle, simple bowl that allows you to fully enjoy the flavor of the tonkotsu broth. | ā |
| Akamaru Shinaji | The Innovation.Ā A bowl featuring depth and richness, enjoyed by dissolving our signature aromatic garlic oil and special spicy miso into the broth. The base uses a soy sauce-based 'kaeshi' and back fat. Paired with medium-thin noodles that carry the aroma of wheat, and topped with tender, juicy, thick-cut pork belly chashu. If Shiromaru is the orthodox choice, Akamaru is the innovator that expanded the possibilities of tonkotsu ramen. | ā |
| Karaka-men | The Stimulus.Ā Our smooth tonkotsu broth is combined with special spices to add heat and richness. Topped with spicy minced meat, mizuna, and white scallions for a delightful texture. Choose your spice level:Ā RegularĀ orĀ Extra Spicy. A stimulating tonkotsu ramen with a 'mala' heat that will have you breaking into a sweat. | ā |
šŖ Store-Exclusive Ramen
| Item | Description | Availability | Price |
|---|---|---|---|
| Plant-Based Akamaru / Plant-Based ShiromaruĀ š± | Plant-based ramen that captures the flavors of our signature Akamaru and Shiromaru without using any animal products.Ā Plant-Based AkamaruĀ features a rich soy milk broth deepened with aromatic oil and accented with spicy miso for a complex, harmonious flavor.Ā Plant-Based ShiromaruĀ replicates the silky, fragrant original Shiromaru broth using only plant-based ingredients and truffle oil for a simple, satisfying taste. | š Plant-Based Akamaru: Ginza, Ginza Higashi, Harajuku Takeshita-dori, Asakusa Kaminarimon-dori, Shijo Karasuma, Kanazawa Korinbo / Plant-Based Shiromaru: Harajuku Takeshita-dori | ā |
| Genten / Akamaru | GentenĀ recreates the original ramen recipe from Ippudo's founding ā a silky tonkotsu broth boiled for 12 hours, paired with a blend of six Kyushu soy sauces.Ā AkamaruĀ recreates the original taste from 1996 when the Akamaru Shinaji was first born, featuring carefully prepared broth, pork back fat, spicy miso, and aromatic garlic oil for deep, rich layers of flavor. | š Asakusabashi Honpo only | ā |
| Hakata Shoyu Ramen | A store-exclusive shoyu (soy sauce) ramen combining a clean pork broth with local 'Jokyu' soy sauce from Daimyo. Enjoy this modern take on the Chinese-style noodle soup that Ippudo has been serving since 1985 ā a rarity in Fukuoka at the time. | š Daimyo Honten only | ā |
| Edo-style Shoyu Ramen | A revival of the shoyu ramen sold at our original Daimyo store. Features a clean broth combining pork bone broth with dried sardines, seasoned with several types of Kyushu soy sauce. Served with exclusive noodles made from Fukuoka-grown flour. | š Asakusabashi Honpo, Kameari | ā |
| Mira-TonĀ š± | A three-layered soup resembling tonkotsu, made with soy milk, vegetable bouillon, and kelp dashi. Potatoes are added to the soy milk base for density, and porcini mushrooms provide a subtle, fragrant hidden flavor. The noodles are made from bread flour containing the wheat hull to stand up to the soup. A look at the future of ramen from Ippudo. | š Lumine Est Shinjuku only | ā |
| Earth-Fragrant Shoyu RamenĀ š± | A broth made from porcini and shiitake mushrooms layered with vegetable bouillon, finished with a clean, light soy sauce tare. Topped with meticulously prepared vegetables and a hearty 'smoked ganmo' (tofu fritter). A special bowl packed with the essence of our craft. | š Lumine Est Shinjuku only | ā |
| Hakata Chuka Soba | Seafood dashi is extracted carefully in-house to concentrate its flavor. Dissolve the side of yuzu kosho mid-meal for a refreshing kick. A new yet nostalgic bowl of Chinese-style noodles where rich soy sauce and seafood dashi harmonize. | š Limited locations | ā |
| Shoyu Tonkotsu | A slightly sweet yet sharp soy sauce flavor paired with the mellow mouthfeel of tonkotsu broth. Chewy, thick noodles complement the soup. Topped with chives and bean sprouts, inspired by Hakata motsunabe. Finished with garlic chips for added aroma. A 'Shoyu Tonkotsu' quintessentially Hakata, featuring sweet and dark soy sauce from Kyushu. | š Horie only | ā |
| Kawagoe Tonkotsu Shoyu | Ippudo joins the 'Kawagoe Shoyu Ramen' project led by local ramen shops and soy sauce makers! This store-exclusive bowl features 'Hatsukari Shoyu' from the Matsumoto Soy Sauce Shop. | š Kawagoe Inter only | ā |
| Genryu Shoyu | A transparent tonkotsu broth made with soy sauce from a long-established store in Itoshima, Fukuoka, combined with domestic 'yaki-ago' (grilled flying fish) dashi. A hint of green chili adds a subtle kick. Topped with old-fashioned bamboo shoots and specially prepared smoked chashu. A bowl that offers both nostalgia and a unique layering of dashi flavors. | š Roppongi only | ā |
| Tonkotsu Shoyu | Ippudo's tonkotsu broth layered with house-made 'Smoked Shoyu' and 'Fukuoka-produced Moromi Shoyu'. Chewy, medium-thin noodles capture the mellow broth and sharp soy sauce finish. The richness of chicken oil and back fat adds depth, and the juicy thick-cut chashu is irresistible. An original Ippudo Tonkotsu Shoyu. | š Limited locations | ā |
š„ Side Menu
| Item | Description | Price |
|---|---|---|
| Hakata Bite-Sized Gyoza | Crispy, juicy, bite-sized gyoza. Both the wrapper and filling are Ippudo originals.Ā (Some stores may not offer this item.) | ā |
| Hakata Fried Rice | Stir-fried quickly over high heat for a light, fluffy texture. | ā |
| Mentaiko Rice | A popular menu item often described as the 'must-have' pair for ramen when visiting Ippudo. | ā |
| Chashu Rice Bowl | Ippudo's chashu, braised in our secret soy sauce, diced and served over white rice. | ā |
| Onsen Tamago Rice Bowl | A classic, simple rice bowl topped with a soft-boiled hot spring egg and nori seaweed. The creamy, rich yolk of the egg pairs perfectly with the tonkotsu broth.Ā (Plain white rice also available.) | ā |
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Ramen is simply the best comfort food don't you think? Here is your ultimate guide on the world famous Ippudo Japan Menu.
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Ippudo, a sanctuary for ramen enthusiasts, continues to honor the art of Japanese noodle soup with its 2026 menu. Here, tradition meets innovation, serving up steaming bowls of rich, flavorful broths, tender noodles, and exquisite toppings that capture the essence of Japan's beloved ramen culture.
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The Menu at Ippudo Japan offered four different types of ramen.
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Ippudo Japan Menu
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Shiromaru Motomi
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If this is your first visit to Ippudo, I would personally recommend the Shiromaru Classic which is Ippudoās original homemade tonkotsu ramen hakata-style noodles and broth.
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The rich and fragrant silky soup is simmered for eighteen hours and you can also indulge in the special version which has some extra pork, a soft-boiled egg andĀ roasted seaweed.
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- Related: Ichiran Ramen in Japan Menu
- Related: Din tai Fung in Japan Menu
- Related: Yoshinoya in Japan Menu
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Akamaru Modern:
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Is a modern take on tonkotsu ramen that is made heavenly in a miso paste and fragrant oil along with some homemade medium-thick noodles. Enjoy the depth and harmony of the different flavors in this bowl of ramen.The special version is also available too.
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Ippudo Karaka:
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This type of ramen is made by mixing aĀ silky pork broth mixed with sweet soy bean paste,chili bean paste, minced meat and a chili oil made with Japanese sansho peppers.Ā
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All these ingredients add to the richness and spiciness of the dish. You can choose from 5 different levels of heat. There is also a special version available too.
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| MENU ITEM | PRICE |
| Shiromaru Motomi | Ā„850 |
| Akamaru Modern | Ā„950 |
| Gokukaraka Noodles | Ā„990 |
| Hakata ramen + gyoza set | Ā„1650 |
| Hakata ramen + rice + gyoza set | Ā„1870 |
| Hakata ramen + mentaiko rice set | Ā„1590 |
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3 TOPPING SELECTIONS at Ā„300 in Ippudo Japan Menu:
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There is an option to add toppings to any bowl of ramen at an additional cost. Get any three toppings at the price of Ā„300( select one from each of the following price categories)
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| MENU ITEM | PRICE |
| Bean sprouts | Ā„80 |
| Scallion | Ā„80 |
| Kikurage mushrooms | Ā„80 |
| Roasted seaweed | Ā„80 |
| Seasoned quail eggs, | Ā„80 |
| home-made chili oilĀ | Ā„80 |
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| MENU ITEM | PRICE |
| Soft-boiled egg | Ā„100 |
| Flavored soft-boiled egg | Ā„100 |
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| MENU ITEM | PRICE |
| Vegetables | Ā„200 |
| Mentai (flavored cod roe) | Ā„200 |
| Spicy meat miso | Ā„200 |
| Wonton (dumplings)Ā | Ā„200 |
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You can also get the following extra slice of porkĀ for these prices-
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| MENU ITEM | PRICE |
| Two extra pieces of chashu (sliced pork) | Ā„150 |
| Four extra slices of pork | Ā„280 |
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Rice Dish Menu At Ippudo Japan Menu
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| MENU ITEM | PRICE |
| Mentaiko Gohan | Ā„300 |
| Hakata Chikara MeshiĀ | Ā„360 |
| Rice with Soft-Boiled Egg | Ā„260 |
| Steamed White Rice | Ā„160 |
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Side Dishes At Ippudo Japan Menu:
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| MENU ITEM | PRICE |
| Cucumber with SesameĀ | Ā„400 |
| Chashu | Ā„550 |
| Stir-Fried SproutsĀ | Ā„550 |
| Pickled Tomato | Ā„400 |
| Giblets with Ponzu Sauce | Ā„400 |
| Boiled DumplingsĀ | Ā„500 |
| Hakata Bite-Sized DumplingsĀ | Ā„220(5 pieces)Ā„420( 10 pieces) |
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Drink Menu At Ippudo Japan Menu:
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You will like the fact that they offer complementary green tea. Besides this, I found it interesting how the beer here is served in a tall copper cup.Ā
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| MENU ITEM | PRICE |
| Draft beer | Ā„500 |
| Bottled beer | Ā„500 |
| Highball | Ā„400 |
| Canned Chu-hi | Ā„400 |
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Assortment Of Condiments At Ippudo Japan Menu:
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You can find a number of condiments on the counter and on each table. It is everything you need to add to your bowl of ramen or gyoza dipping sauce. Here is the list of the all the condiments you will find-
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| CONDIMENT LIST |
| Bean sprouts |
| Some pickled vegetables,Ā |
| Soy sauce |
| Sesame seeds |
| Pepper |
| Gloves of garlic |
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Limited Ramen Available Only in Few Stores of Ippudo Japan:
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At Ippudo, there are ramen availableĀ limited to only a few stores called the "Kokodake IPPUDO" series. Believe it or not, there are hardcore Ippudo fans who search for this limted ramen. It consists of local ingredients and is just super duper delicious.
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Hakata Dandan Noodles In Ippudo Japan Menu
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This is available at the Kanayama shop only with ippudoās original recipe. It consists of a yummy meat miso and spicy soup entwined with medium thin small noodles.
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Hakata Tonkotsu Ramen / Hakata Soy Sauce Ramen In Ippudo Japan Menu
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This is available in the Daimyo main store only which is a simple yet powerful ramen made with pork head that has been simmered for fourteen hours. They use only Jokyu Soy sauce for the Hakata soy sauce ramen.
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Ippudo Kasane Flavor In Ippudo Japan Menu-
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Available only in these stores-Ueno Hirokoji store, Ginza Store, Yokohama West Exit store, made using chicken bones and tonkotsu as the main ingredients. The chicken pork bone soup is perfectly balanced while theĀ umami of each is extracted.
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Ā Hakata Chinese noodles In Ippudo Japan Menu
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This scrumptious ramen is limited only to the following stores-Celeo Hachioji, Asakusa ROX/3G, Sanno, Sannomiya, Lusca Chigasaki, Takeishi Inter, Lumine Tachikawa, Honatsugi Mylord East, Kariya, Takatsuki and Kurashiki. It consists of thin noodles combined with an edo style sauce to create a light but powerful flavorĀ
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Chiba RED / Chiba Black In Ippudo Japan Menu
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Dive straight into this spicy cup of chili oil and miso.Or opt for the soy sauce ramen that uses local ingredients like Kaneda seaweed andĀ Chiba soy sauce. These are available only in the Chiba store only.Ā
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This was developed and created by the owner of Chiba store as an honor to āKatsuura Tantanmenā and āTakeoka-style ramen.ā
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Kawagoe Tonkotsu Soy Sauce In Ippudo Japan Menu
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Available only in the Kawagoe Inter store onlyĀ
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Tanrei Chinese noodles In Ippudo Japan Menu
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This Hakata-style Chinese noodles is limited only to the Dazaifu Inter store onlyĀ
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and combines homemade chicken char siu with finely chopped yuzu peel accents with ultra-fine straight noodles in a refreshing soupy and exquisite dish.
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New Vegan Ramen At Ippudo Japan Menu:
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We see Vegan food picking up in Tokyo and other parts of Japan.Last year, Ippudo offered a plant based ramen without any animal products and pork bones. They managed to replicate their signature Akamaru ramenās milky tonkotsu broth made from konbu seaweed,porcini mushrooms and soy milk.Ā
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For a healthier twist, the egg-free noodles are made using whole wheat instead of white flour. Finally, the bowl of ramen is topped with a mushroom medley of wood ear mushrooms, maitake and shimeji.Ā
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This is tossed in olive oil,Ā garlic andĀ scallions. You will find this at a cost of Ā„1,000 per bowl and is only available for a limited time and only atĀ selected locations nationwide. Ā
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Online Menu Ramen In Ippudo Japan Menu
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| MENU ITEM | PRICE |
| Nanamaru 4 meals setĀ | Ā„3240 |
| Ippudo plant base ramen shiromaru akamaru | Ā„1080 |
| Ippudo choi drinker set | Ā„5420 |
| Hakata Silken Tonkotsu Ramen shiromaru / akamaru | Ā„500 |
| Ippudo popular ramen giftĀ | Ā„3980 |
| Ippudo shiromaru sanmai gift | Ā„3400 |
| Ippudo akamaruĀ zanmai gift | Ā„3560 |
| Ippudo souvenir ramen 3 types set | Ā„1620 |
| Shiromaru 1 meal box | Ā„572 |
| Red circle 1 meal box | Ā„626 |
| Karaka 1 serving box | Ā„626 |
| Ippudo shiromaru 5 meal setĀ | Ā„3740 |
| Ippudo akamaruĀ 5 meal setĀ | Ā„4010 |
| 5 meal set from Ippudo | Ā„4010 |
| Ippudo shiromaru 12 meal setĀ | Ā„6658 |
| Ippudo akamaruĀ 12 meal setĀ | Ā„7286 |
| 12 meal set from Ippudo | Ā„7286 |
| Ippudo shiromaru 24 meal set | Ā„13,041 |
| Ippudo akamaruĀ 24 meal setĀ | Ā„14,272 |
| 24 meal set from Ippudo | Ā„14,272 |
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Ippudo Japan Menu: FAQs
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What is the story behind Ippuddo?
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The first Ippudo outlet was opened in Fukuoka City in 1985 by Shigemi Kawahara. Since then, its reputation has expanded in other cities overseas like New York, Hong Kong, Singapore, Japan,London, Sydney,Paris, and Taiwan.
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What makes the ramens served in Ippudo different from other places?
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The ramen served at IPPUDO is different from any other palace simply because customers are able to choose the texture of their noodles and each bowl is prepared upon order.
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What are the top pros of dining in Ippudo?
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Top reasons to eat here are-friendly services, flavourful dumplings,beautiful modern and sleek decor,assortment of condiments and affordable food in an expensive area.
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Conclusion:
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All in all, in terms of convenience, it may take a bit of extra searching and frowning over a map to find an outlet, but trust me the quality of service and food is worth all the effort.Ā
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Ippudo certainly offers a good bargain, considering the tasty and delicious taste of the food.Ā
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So, now you know where to go if you are craving for traditional ramen. Don't worry as the staff is friendly and humble and will help you order the best ramen with toppings. The decor is modern, sleekĀ and very inviting.
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Did you eat at Ippudo in Japan recently? You canĀ comment below and let us know how your experience was.Ā
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Also, if you are looking for more items, check out their entire menu on Ippudo Japan website
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