What To Eat
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Katsudon and tonkatsu are two beloved Japanese pork dishes that share the same base ingredient but differ in preparation and presentation. Tonkatsu is a crispy breaded pork cutlet served with tangy sauce, while katsudon takes it a step further—simmering the cutlet in a savory-sweet broth with eggs over rice. This article compares their flavors, textures, and cooking techniques to help you understand what makes each dish special and when to choose one over the other.