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DHC Red yeast rice, 30 PCs for 30 days

  • Red yeast rice used in Chinese medicine for centuries to lower cholesterol and prevent heart and blood vessel diseases
  • Red rice is an extract of Gramineae plants fermented with yeast fungus to produce vegetable statins that reduce cholesterol in the blood
  • Studies show that red rice can reduce secondary heart attacks by almost half and reduce deaths from cardiovascular disease and cancer
  • Red yeast rice improves blood vessel health, reduces cholesterol, and prevents atherosclerosis and fat metabolism issues
  • It also improves digestion, relieves flatulence, and has a positive effect on bowel movements
  • Regular consumption can lower blood pressure levels due to the presence of gamma-aminobutyric acid
  • May cause allergies in rare cases, and the impact on pregnant women and infants is not known
  • Recommended dosage is 1 piece per day with food for 2-3 months; 30 PCs provide a 30-day supply
    • Product Description: DHC Red Yeast Rice, 30 Tablets for 30 Days

      Discover the ancient secret of Chinese medicine with DHC Red Yeast Rice. For centuries, this natural remedy has been used to lower cholesterol levels, promote heart and cardiovascular health, and aid in digestion.

      Red yeast rice is derived from fermented rice mixed with yeast fungus, resulting in the formation of red vegetable statins. These statins work to reduce cholesterol levels in the bloodstream when consumed.

      Studies have shown that in China, where red rice is a staple in their diet, there are significantly lower rates of death from cardiovascular disease. Incorporating natural nutritional supplements, such as DHC Red Yeast Rice, can be a great step towards a healthier body.

      After extensive research, the benefits of red rice have been uncovered, including a reduction in secondary heart attacks by almost half and a decrease in deaths caused by cardiovascular disease by one-third. Additionally, the number of deaths from cancer can be reduced by two-thirds.

      DHC Red Yeast Rice provides many advantages due to its natural properties:
      - The yeast Monascus purpureus contains a beneficial substance that positively affects blood vessels and helps to lower cholesterol levels.
      - Monacolin K, found in Monascus purpureus, inhibits the synthesis of mevalonic acid, preventing the development of cancer.

      Regular use of red yeast rice supplements can help prevent atherosclerosis, regulate fat metabolism, and maintain healthy cholesterol levels. It also promotes better digestion, relieves bloating, and improves bowel movements.

      Red yeast rice is an effective tool to control cholesterol and enhance fat metabolism. Its high statin content makes it an excellent choice for improving cardiovascular health, reducing the risk of potentially harmful conditions, and even lowering blood pressure levels. This is attributed to the presence of gamma-aminobutyric acid in the product.

      While allergies may occur in rare cases, it is always recommended to check for any individual intolerance to the components of the drug before starting the supplementation. As for pregnant and lactating women, more research is needed to determine the impact of red yeast rice on the fetus and its presence in breast milk.

      Each daily dose of DHC Red Yeast Rice contains 180mg of red yeast rice extract, including 2.7mg of monacolin K.

      Directions: Take one tablet once a day with food. The recommended course is 2-3 months.

      Packaging: Contains 30 tablets for a complete 30-day supply.

      Manufacturer: DHC

      Country of Origin: Japan